Chicken roll with Guanciale and Late harvest Radicchio

Chicken roll with Guanciale and Late harvest Radicchio

We have just said goodbye to winters and with it also one of the most versatile seasonal vegetables: the radicchio!

The Red one from Treviso is the king during winter waiting the first frost  to develop its  peculiar crunchiness . Its Heart has an intense purple colour and its taste it's bitter while the leaves long as swords give it a royal look. In the kitchen lends itself to many uses and  expresses the best with cheese and meats like in our recipe.

Ingredients per 2 persons

  • Filled Chicken roll wrapped in Guanciale 400gr
  • Morgan's Late Harvest Radicchio
  • Extra Virgin Olive Oil
  • Salt
  • Ground pepper


  • Ask your trusted butcher to prepare a chicken roll wrapped in guanciale
  • Season the roll with a little oil and salt and cook it in a non stick backing pan in the oven at 210°C for 25 minutes until golden brown
  • Warm up our Late Harvest Radicchio and put it on the plate with the roll cut into thick slices
  • Season with the pepper