Codfish with Sweet and Sour Red onions in oil

Codfish with Sweet and Sour Red onions in oil
Having guest for dinner is always a challenge. We always try to make an impression imaginative recipe to conquer their palate.

And if one of those were a real gourmand? 

If it were, for example, Shelock Holmes? A man used to crimes and lies, but not in terms of food: he needs sincere, straightforward and genuine.

What are you goign to cook him? Morgan would win him with the Red onion, celery leaves cappers and codfish.  😋

Ingredients per 4 persons

  • Cubed Desalted cod già ammollato already soaked 400gr
  • Dehydrated Cucunci in grains
  • Zibibbo Grape
  • Celery Leaves
  • Morgan's Red onion in oil
  • Extra Virgin Olive oil


  • Put the codfish and the red onions in a backing pan and cook them in oven at 160°C for 12 minutes
  • Move everything in a serving dish and garnish with some celery leaves, some Zibibbo grains and cucunci.