Codfish with Sweet and Sour Red onions in oil
Having guest for dinner is always a challenge. We always try to make an impression imaginative recipe to conquer their palate.
And if one of those were a real gourmand?
If it were, for example, Shelock Holmes? A man used to crimes and lies, but not in terms of food: he needs sincere, straightforward and genuine.
What are you goign to cook him? Morgan would win him with the Red onion, celery leaves cappers and codfish. 😋
Ingredients per 4 persons
- Cubed Desalted cod già ammollato already soaked 400gr
- Dehydrated Cucunci in grains
- Zibibbo Grape
- Celery Leaves
- Morgan's Red onion in oil
- Extra Virgin Olive oil
Steps
- Put the codfish and the red onions in a backing pan and cook them in oven at 160°C for 12 minutes
- Move everything in a serving dish and garnish with some celery leaves, some Zibibbo grains and cucunci.
Ricette correlate
Chicken Kebab, Garda Olives, Luciana's Giardiniera
Schorching Sun and adventurous walks at the foot of the ancient pyramids. The postcard from the uncles brings us to the discovery of the Ancient Egypt
That's how Morgan takes ispiration for this recipe.
A unique and well balance dish, rich of colours and flavours where The Luciana's Giardiniera find her ideal spot!
Roasted Tongue Millefeuille and Giovanni's Giardiniera
Who says that the millefeuille should be only a dessert? Actually it is a recipe that lends itself to a lot of dishes. Our calf tongue is an italian traditional recipe. For those who loves it here's a tasty recipe.
For those who haven't tried yet, this is the moment do it: the tenderness of the tongue and the crust fragrance is perfectly combine with the crunchiness of the Giovanni's Giardiniera.
Seeing is believing!
Read the recipes
For those who haven't tried yet, this is the moment do it: the tenderness of the tongue and the crust fragrance is perfectly combine with the crunchiness of the Giovanni's Giardiniera.
Seeing is believing!