Thai Soup with seafood

Thai Soup with seafood
Do you want sea? Do you want to taste exotic flavours?

Well, we do! 🙂 and considering that the holiday are still a mirage we want to speed up the time with this Thai style colorfull soup at under the shadow of a Palm tree and the sound of the waves in the background.

A perfect recipe that must be paired with our Anna's Giardiniera.

Ingredients per 2 persons

  • Prawns
  • Cuttlefish or squid
  • Precooked Borlotti Beans150 gr
  • Anna's Giardiniera
  • Parsley
  • Peeled tomatoes
  • Red Onion
  • 1 clove of garlic
  • Extra virgin olive oil


  • Prepare the fried with an half red onion, extra virgin olive oil and a clove of garlic. Add the beans and a couple of peeled tomatoes and pour two ladles of water and four spoons of Anna's Giardiniera liquid. After 20 minutes remove the garlic and chop all with a mixer. Keep the soup warm
  • In a non stick pan with a little bit of oil sear the prawns and the cuttlefish cut into strips.
  • Add to the soup our Anna's Giardiniera, seafood, some raw onions ring and parsley.