Anna’s sweet and sour sauce in oil
Fanciful Sauce with beetroot, chili and ginger
Anna’s sauce is a fully handcrafted rustic wrought made with beetrot, carrots, red and yellow bell peppers, cauliflowers, fennel, white onion, celeery, ginger and chili peppers. It’s a versatile and colourful product easy to mix and match. Use your imagination and taste to play with their flavours and colours.
vegetables in varying proportions: (beetroot, carrots, cauliflowers, onions (naturally containing SULPHITES), fennel, yellow peppers, red peppers, CELERY, ginger, chilli peppers), sunflower oil, extra virgin olive oil, white wine vinegar, water, whole sea Cervia salt, sugar.
How to use
Ideal with poultry dishes (boiled capon, chicken and grilled chicken breast), musetto boiled sausage, cotechino and cooked cured meats, oily fish, fresh tuna and mackerel. Great with sandwiches and gourmet burgers.
How to keep it
Store it in a cool place away from sources of light. Pasteurized product.
Energy value: 317 kj - 76 kcal
Fat of which saturated: 2,9 g – 0,1 g
Carbs of which sugars: 10,6 g – 8,3 g
Proteins: 1,3 g
Salt: 0,75 g
Format: 310 ml
Shelf life: 16 months from production date
Net weight: 310 gr
Drained weight: 310 gr