Rotonda Red Aubergine POD
Unique Aubergine fro the Pollino's Heart
The sunshine of the Southern Italian region of Basilicata is encapsulated by this new recipe, which contains aubergines like you have never seen them before. PDO Red Aubergines of Rotonda look like tomatoes, smell like prickly pears and have a delicately piquant flavour: rather than confusing the palate, these different sensations surprise your taste buds with playful expectation. Morgan has used the firm, crunchy aubergines in a light, clean-cut recipe. The sharp, slightly bitter aftertaste with citrus notes is contrasted with his trademark sweet and sour qualities.
Rotonda's Red Aubergine POD sunflower oil, extra virgin olive oil, white wine vinegar, water, whole sea Cervia salt, sugar.
How to use
It fits perfectly as a complements of cheese, white grilled meat and roasted fish. We suggest to use it as a filling of a gourmet sandwich or with a mesclun salad of rocket and fresh basil.
How to keep it
Store it in a cool place away from sources of light. Pasteurized product.
Energy value: 342 kj - 82 kcal
Fat of which saturated: 4,0 g – 0,4 g
Carbs of which sugars: 6,5 g – 0,4 g
Proteins: 1,3 g
Salt: 0,83 g
Format: 420 ml
Shelf life: 24 months from production date
Net weight: 340 gr
Drained weight: 220 gr