Cannara's Red Onions with Blackberry Vinegar and Raisins
A simple and polishedrecipe, enanched by the presence of the Cannaraìs red onion.
red onions 59% (naturally containing SULPHITES), raisins 6%, organic sunflower oil, extra virgin olive oil, beetroot, blackberry vinegar 6%, white wine vinegar, water, whole Sea Cervia salt, sugar.
How to use
this simple, polished recipe wonderfully complements many foods, including fresh and preserved oily fish, white poultry meat, mature and hard cheese, and cereals.
How to keep it
Store it in a cool place away from sources of light. Pasteurized product.
Energy value: 438kj - 106 kcal
Fat of which saturated: 8,1 g – 0,7 g
Carbs of which sugars: 4,5g – 4,1 g
Proteins: 2,4 g
Salt: 2,2 g
Format: 210 ml
Shelf life: 18 months from production date
Net weight: 210 gr
Drained weight: 130 gr