Cauliflower Tartare with Garda' Lake olives and mild spices
Explosion of Flavors
Cauliflower tartare is a delectable, rustic creation containing chopped vegetables that is bursting with personality.
Cauliflowers 56%, pitted olives 6.7%, turmeric 0.6%, organic sunflower oil, extra virgin olive oil, white wine vinegar, water, whole sea Cervia salt, sugar.
How to use
Great with vegetarian dishes and appetizers, it also works well with pork, cured meats and white meat, such as grilled chicken breast. In addition, it is outstanding with a simple piece of toast and cheese. Thanks to its spicy notes, sweetness and originality, it offers an enticing experience.
How to keep it
Store it in a cool place away from sources of light. Pasteurized product.
Energy value: 287kj - 69 kcal
Fat of which saturated: 2,6 g – 0,1 g
Carbs of which sugars: 9,1 g – 7,6 g
Proteins: 1,1 g
Salt: 0,74 g
Format: 210 ml
Shelf life: 18 months from production date
Net weight: 210 gr
Drained weight: 130 gr