Fondente Rustic Vegetables
For your Cereals and rice salads
A mignon recipe with tasty and light vegetables. Simple, delicious and fragrant.
vegetables in varying proportions: (carrots, yellow peppers, red peppers, green peppers, soybeans, cauliflower, white onions (naturally containing SULPHITES), CELERY), organic sunflower oil, extra virgin olive oil, white wine vinegar, whole sea Cervia Salt, sugar.
How to use
It goes well with boiled cereals, rice, whole wheat pasta, baked white fish, potato salad and traditional cured meats.
How to keep it
Store it in a cool place away from sources of light. Pasteurized product.
Energy value: 287kj - 69 kcal
Fat of which saturated: 2,6 g – 0,1 g
Carbs of which sugars: 9,1g – 7,6 g
Proteins: 1,1 g
Salt: 0,64 g
Format: 210 ml
Shelf life: 18 months from production date
Net weight: 220 gr
Drained weight: 130 gr