Morgan’s carrots in a sweet and sour mix

Sweet and Sour carrots

For Carrots Lovers

The single variety recipes have been created for people who want one type of vegetable in particular. The recipe used in all three cases is the same as that for Morgan’s Giardiniera, so the vegetables are crispy and fresh, with a sweet and sour flavour.


carrots, white wine vinegar, water, whole sea Cervia salt, sugar.

How to use

a versatile product that goes well with traditional cured meats, prosciutto, fresh and preserved oily fish, baked fish such as gilthead bream and turbot, and traditional boiled meat. It can also simply be used as a side dish or key component of mixed salad.

How to keep it

Store it in a cool place away from sources of light. Pasteurized product.

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