Sliced sweet and sour Q.li in oil
Crunchy Sweet and Sour Radicchio roots
red radicchio from Treviso is a type of chicory with a rich deep red colour, white streaks, a crisp texture and an unmistakable, delicate and slightly bitter taste. It is a winter vegetable that is very flexible in cuisine: it can be used raw in salads or cooked as part of other dishes.
late harvest radicchio 51%, garlic (naturally containing SULPHITES), sunflower oil, extra virgin olive oil, white wine vinegar, water, whole sea salt, sugar. .
How to use
They are delicious with carne salada, bresaola, spalla cotta, grilled meat, gorgonzola and baked oily fish.
How to keep it
Store it in a cool place away from sources of light. Pasteurized product.
Energy value: 438 kj - 106 kcal
Fat of which saturated: 8,1 g – 0,7 g
Carbs of which sugars: 4,5 g – 4,1 g
Proteins: 2,4 g
Salt: 2,2 g
Format: 210 ml
Shelf life: 16 months from production date
Net weight: 210 gr
Drained weight: 135 gr