Sweet Tomatoes with Bourbon vanilla
Velvety and smooth Tomatoes
These medium to large tomatoes have elongated shapes and strong, smooth skins. They are the rich red colour typically found on the Tavoliere delle Puglie plain. They have a sweet flavour that prevails over their acidic properties. Their fleshy nature means that they are mainly sieved or used in sauces. We decided to concentrate their sweetness and fleshiness, while enriching the recipe with the mild, velvety touch of Bourbon vanilla.
fresh Italian tomatoes , Italian extra virgin olive oil, water, whole sea Cervia salt, sugar, Bourbon Vanilla.
How to use
these tomatoes are great on their own, with just a slice of crusty durum wheat bread. They are also delicious with fresh dairy products and raw fish dishes. Alternatively, try them with al dente spaghetti: add them cold after you have drained the pasta and simply crush them with a fork to release all of their juices and delights. Keep the extra virgin olive oil for dressing salad and seasoning grilled meat or fish.
How to keep it
Store it in a cool place away from sources of light. Pasteurized product.
Energy value: 342 kj - 82 kcal
Fat of which saturated: 4,0 g – 0,4 g
Carbs of which sugars: 6,5 g – 0,4 g
Proteins: 1,3 g
Salt: 0,83 g
Format: 420 ml
Shelf life: 24 months from production date
Net weight: 450 gr
Drained weight: 350 gr