Veal Cutlet with Style
Choose a piece of lean meat such as the veal cutlet and liven up the meat with our Sweet and sour vegetable garden sauce in oil. We suggest to pair the dish with one of our Giardiniera.
Pair the recipe with a good wine and leave the meat do the rest. Enjoy you meal!
Ingredients per 1 person
- Veal cutlet with bone 300gr
- Morgan's Giardiniera
- Sweet and sour vegetable garden sauce in oil
- Balsamic Vinegar
- Grilled the cutlet keeping the pink flesh and add a minced of herbs at the end of cooking.
- Plate with our Morgan's Giardiniera and a quenelle of our Sweet and sour vegetable garden sauce in oil. Feel free to add some drop of Balsamic vinegar