Veal Cutlet with Style
Choose a piece of lean meat such as the veal cutlet and liven up the meat with our Sweet and sour vegetable garden sauce in oil. We suggest to pair the dish with one of our Giardiniera.
Pair the recipe with a good wine and leave the meat do the rest. Enjoy you meal!
Ingredients per 1 person
- Veal cutlet with bone 300gr
- Morgan's Giardiniera
- Sweet and sour vegetable garden sauce in oil
- Rosemary
- Sage
- Balsamic Vinegar
Steps
- Grilled the cutlet keeping the pink flesh and add a minced of herbs at the end of cooking.
- Plate with our Morgan's Giardiniera and a quenelle of our Sweet and sour vegetable garden sauce in oil. Feel free to add some drop of Balsamic vinegar
Ricette correlate
Chicken Kebab, Garda Olives, Luciana's Giardiniera
Schorching Sun and adventurous walks at the foot of the ancient pyramids. The postcard from the uncles brings us to the discovery of the Ancient Egypt
That's how Morgan takes ispiration for this recipe.
A unique and well balance dish, rich of colours and flavours where The Luciana's Giardiniera find her ideal spot!
Roasted Tongue Millefeuille and Giovanni's Giardiniera
Who says that the millefeuille should be only a dessert? Actually it is a recipe that lends itself to a lot of dishes. Our calf tongue is an italian traditional recipe. For those who loves it here's a tasty recipe.
For those who haven't tried yet, this is the moment do it: the tenderness of the tongue and the crust fragrance is perfectly combine with the crunchiness of the Giovanni's Giardiniera.
Seeing is believing!
Read the recipes
For those who haven't tried yet, this is the moment do it: the tenderness of the tongue and the crust fragrance is perfectly combine with the crunchiness of the Giovanni's Giardiniera.
Seeing is believing!