For the raw materials in our recipes, we rely on the Organisation of Fruit and Vegetable Producers Veneto
The raw materials of our artisan preserves
The crunchy and delicious vegetables of our creations are born in a wonderful land, Veneto, where biodiversity and excellent products have always been precious resources to protect and preserve.
For the raw materials of our artisanal preserves, we have chosen to entrust ourselves to the Organisation of Fruit and Vegetable Producers of Veneto, real custodians of the natural balance of the agricultural ecosystem of which we fully share the philosophy: to support and enhance the fruit and vegetable production of the territory by adopting cultivation techniques with the least possible environmental impact.
The Organisation of Fruit and Vegetable Producers "Veneto" has made sustainable horticulture its priority objective
also through continuous training and awareness-raising, supported by the partnership with the World Biodiversity Association (WBA) Onlus, an association that deals with the study and preservation of biodiversity in the world.
Eggs and mushrooms
Also for eggs and mushrooms, like the other raw materials we use for our artisanal preserves, we have chosen the short supply chain.
We, therefore, rely on local producers that we know well and who always guarantee us the highest quality in the ingredients we select: the La Colombara Farm and the Costozza Mushroom Farm.