Morgan’s sweet and sour fennel
For Fennels Lovers
Ingredients
fennel, white wine vinegar, water, whole sea salt, sugar.
How to use
a versatile product that goes well with traditional cured meats, prosciutto, fresh and preserved oily fish, baked fish such as gilthead bream and turbot, and traditional boiled meat. It can also simply be used as a side dish or key component of mixed salad.
How to keep it
Store it in a cool place away from sources of light. Pasteurized product.
Nutritional values
Energy value: 202 kj - 48 kcal
Fat of which saturated: 0,4 g – 0,07 g
Carbs of which sugars: 9,2 g –8,2 g
Proteins: 1,1 g
Salt: 0,66 g
Additional info
Format: 1000 ml
Shelf life: 16 months from production date
Net weight: 1120 gr
Drained weight: 560 gr