Morgan’s sweet and sour flowers

Morgan’s sweet and sour flowers

For Cauliflowers Lovers

This single variety recipe has been created for people who love cauliflower. The recipe used is the same as that for Morgan’s Giardiniera, so the vegetables are crispy and fresh, with a sweet and sour flavour.


cauliflowers, white wine vinegar, water, whole sea salt, sugar.

How to use

a versatile product that goes well with traditional cured meats, prosciutto, fresh and preserved oily fish, baked fish such as gilthead bream and turbot, and traditional boiled meat. It can also simply be used as a side dish or key component of mixed salad.

How to keep it

Store it in a cool place away from sources of light. Pasteurized product.

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€ 19,00
€ 19,00
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