Morgan’s sweet and sour sauce in oil
Rustic vegetables Battuto
vegetables in varying proportions: (carrots, cauliflowers, yellow peppers, red peppers, onions from Boretto (naturally containing SULPHITES), red onions (naturally containing SULPHITES), fennel, green beans, CELERY), sunflower oil, extra virgin olive oil, white wine vinegar, water, whole sea salt, sugar.
How to use
Morgan's sauce is a rustic 'battuto', namely minced vegetables including celery, white and purple onion, cooked gently in oil to obtain a versatile and balanced sauce to serve with food.
How to keep it
Store it in a cool place away from sources of light. Pasteurized product.
Energy value: 287 kj - 69 kcal
Fat of which saturated: 2,6 g – 0,1 g
Carbs of which sugars: 9,1 g – 7,6 g
Proteins: 1,1 g
Salt: 0,74 g
Format: 310 ml
Shelf life: 16 months from production date
Net weight: 310 gr
Drained weight: 310 gr