Chestnut Honey
Production Area Italian Apennines
A honey with a sweet and bitter aroma at the same time. Typical of northern Italy, it brings with it notes of leather and tobacco. A bitter honey, a sweet pollen.
How to use
It is one of the most popular honeys, even among children, due to its easy mixability and delicate flavour, which also qualify it as a simple sweetener. Perfect for pairing with aged, savoury and spicy cheeses. Traditional medicine attributes to acacia honey invigorating, liver detoxifying and intestinal regulating properties; among the benefits of this honey, there is also an anti-inflammatory action on the upper airways.
How to keep it
Fears heat and humidity. Store in a cool, dry place, away from direct light
Nutritional values
Energy value: 328 Kcal
Fat of which saturated: 0 g
Carbs of which sugars: 81.7 g
Proteins: 0.3 g
Additional info
Shelf life: 24 months from date of production
Net weight: 250 g
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