Acacia Honey
Production Area: Central Northern Italy
A honey with a delicate aroma and taste, reminiscent of sugared almonds, almonds and sugar.
veil. Acacia is one of the most difficult blooms to follow, especially due to the meteorological variables.
How to use
It is one of the most popular honeys, even among children, due to its easy mixability and delicate flavour, which also qualify it as a simple sweetener. Perfect for pairing with aged, savoury and spicy cheeses. Traditional medicine attributes to acacia honey invigorating, liver detoxifying and intestinal regulating properties; among the benefits of this honey, there is also an anti-inflammatory action on the upper airways.
How to keep it
Fears heat and humidity. Store in a cool, dry place, away from direct light
Nutritional values
Energy value: 328 Kcal
Fat of which saturated: 0 g
Carbs of which sugars: 81.7 g
Proteins: 0.3 g
Additional info
Shelf life: 24 months from date of production
Net weight: 250 g
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