Honey and Hazelnuts
Production Area Southern Italy - Ionian Coast
A honey with a strong aroma; delicate, typically vanilla (candied) alternating with the body and particularity of hazelnut. A combination that knows how to unite sweetness and crunchiness in a triumph of taste. Born from acacia honey from the Marche and Lombardy combined with hazelnuts from the Viterbo area.
How to use
Cheese and tomini: the perfect match with our Honey and Hazelnuts. This product is wonderful on fresh cheeses such as, for example, goat ricotta.
How to keep it
Fears heat and humidity. Store in a cool, dry place, away from direct light
Nutritional values
Energy value: 407 Kcal
Fat of which saturated: 19 g
Carbs of which sugars: 63 g
Proteins: 4.5 g
Additional info
Shelf life: 24 months from date of production
Net weight: 195g
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