Red Eggplant Pesto from Rotonda Dop
Unique Aubergines from the Heart of Pollino
A pesto made with the Red Eggplant of Rotonda DOP, which contains all the sunshine of Lucania. An eggplant that pretends to be a tomato at first sight, that recalls prickly pears at first smell and reveals itself to be gently spicy at first taste, reworked by Morgan in this elegantly rustic pesto, finely beaten, enriched with extra virgin olive oil, fresh garlic and orange zest.
Ingredients
red aubergine from Rotonda DOP, garlic, orange, extra virgin olive oil
olive, white wine vinegar, water, whole sea salt, sugar.
How to use
Red eggplant pesto pairs well with goat cheese, white meat, grilled or steamed fish and gourmet sandwiches. It is perfect for seasoning cooked legumes as desired or simply to enrich a bruschetta.
How to keep it
Store it in a cool place away from sources of light. Pasteurized product.
Nutritional values
Energy value: 342 kJ - 82 kcal
Fat of which saturated: 4.0g – 0.4g
Carbs of which sugars: 6.5g – 0.4g
Proteins: 1.3 g
Salt: 0.83 g
Additional info
Format: 420 ml
Shelf life: 24 months from production date
Net weight: 205 gr
Drained weight: 205 gr
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