Anna's Bell Pepper

Anna's Bell Pepper

The apple doesn't fall far from the tree! This proverb seems to be confirmed in Pasqual family. This recipe in fact is a creation of the talented second child Anna.

But who knows if she wants to follow the father's footsteps as a chef or to go another way. We will findi out but in the meantime let's start to prepare this recipe.

Ingredients per 4 persons

  • 4 small and fleshy red peppers
  • Vialone nano rice 100gr
  • Anna's Giardiniera
  • 2 eggs
  • Soy sauce
  • chilli sauce
  • chili
  • ginger
  • 1 knob of butter
  • wild basil
  • Extra virgin olive oil
  • fleur de sel


  • Empty the peppers put them into an oven dish and season them with oil and salt. Cook them for about 10 minutes at 190°C.
  • Cook the rice in abundant boiling water. Onced strained season the rice with the soy sauce
  • Cook the eggs and the butter in a non stick pan until you get a frittata and once warm dice it
  • Fill the pepper with the rice and the diced frittata. Drop some chilli sauce on top and garnish the plate with Anna's Giardiniera, ginge, chili e wild basil.