Fish&Veg with Morgan’s sweet and sour sauce in oil
The English kitchen meets Morgan's creativity: this is his version of the classic fish&chips, a crunchy breading that contains a soft codfish fillet to dip in our Morgan’s sweet and sour sauce in oil.
It takes 20 minutes to cook it, just 1 to devour it 😉
#20minutesrecipe
It takes 20 minutes to cook it, just 1 to devour it 😉
#20minutesrecipe
Ingredients per 2 persons
- Skinless Codfish scallops 300gr
- Eggs
- Milk
- Potato starch
- Frying oil
- Bread Crumbs
- Fries
- Morgan’s sweet and sour sauce in oil
Steps
- Coat the fish with the potato starch, beaten egges and then bread crumbs.
- Fry it for 4/5 minutes until golden brown. In another pan fry the potatoes.
- Serve the fish and chips with a generous amount of our Morgan’s sweet and sour sauce in oil
Ricette correlate
Chicken Kebab, Garda Olives, Luciana's Giardiniera
Schorching Sun and adventurous walks at the foot of the ancient pyramids. The postcard from the uncles brings us to the discovery of the Ancient Egypt
That's how Morgan takes ispiration for this recipe.
A unique and well balance dish, rich of colours and flavours where The Luciana's Giardiniera find her ideal spot!
Roasted Tongue Millefeuille and Giovanni's Giardiniera
Who says that the millefeuille should be only a dessert? Actually it is a recipe that lends itself to a lot of dishes. Our calf tongue is an italian traditional recipe. For those who loves it here's a tasty recipe.
For those who haven't tried yet, this is the moment do it: the tenderness of the tongue and the crust fragrance is perfectly combine with the crunchiness of the Giovanni's Giardiniera.
Seeing is believing!
Read the recipes
For those who haven't tried yet, this is the moment do it: the tenderness of the tongue and the crust fragrance is perfectly combine with the crunchiness of the Giovanni's Giardiniera.
Seeing is believing!