Fish&Veg with Morgan’s sweet and sour sauce in oil

The English kitchen meets Morgan's creativity: this is his version of the classic fish&chips, a crunchy breading that contains a soft codfish fillet to dip in our Morgan’s sweet and sour sauce in oil.
It takes 20 minutes to cook it, just 1 to devour it 😉
#20minutesrecipe
It takes 20 minutes to cook it, just 1 to devour it 😉
#20minutesrecipe
Ingredients per 2 persons
- Skinless Codfish scallops 300gr
- Eggs
- Milk
- Potato starch
- Frying oil
- Bread Crumbs
- Fries
- Morgan’s sweet and sour sauce in oil
Steps
- Coat the fish with the potato starch, beaten egges and then bread crumbs.
- Fry it for 4/5 minutes until golden brown. In another pan fry the potatoes.
- Serve the fish and chips with a generous amount of our Morgan’s sweet and sour sauce in oil