Chicken roll with Guanciale and Late harvest Radicchio
We have just said goodbye to winters and with it also one of the most versatile seasonal vegetables: the radicchio!
The Red one from Treviso is the king during winter waiting the first frost to develop its peculiar crunchiness . Its Heart has an intense purple colour and its taste it's bitter while the leaves long as swords give it a royal look. In the kitchen lends itself to many uses and expresses the best with cheese and meats like in our recipe.
Ingredients per 2 persons
- Rotolino di pollo farcito avvolto nel guanciale 400gr
- Radicchio di Morgan a piacere
- Olio evo
- Sale
- Pepe macinato fresco
Procedimento
- Fate preparare dal vostro macellaio di fiducia un rotolino di pollo avvolto nel guanciale.
- Condite l’involtino con un filo d’olio e sale e cuocetelo in una teglia antiaderente in forno a 210° per 25 minuti, fino a doratura.
- Intiepidite il nostro Radicchio tardivo profumato ai lamponi e accompagnatelo al pollo, tagliato a fette spesse.
- Ultimate con una spolverata di pepe macinato fresco.
Ricette correlate
Basilicata coast to coast
After days of endless rain, Summer seems almost a mirage and yet it is ready to knocks at our doors.
For now we must be content with the last year post card: the crystalline water, the golden sand, the fresh fish and the air that smells of the sea.
Read the recipes
For now we must be content with the last year post card: the crystalline water, the golden sand, the fresh fish and the air that smells of the sea.
Chicken Kebab, Garda Olives, Luciana's Giardiniera
Schorching Sun and adventurous walks at the foot of the ancient pyramids. The postcard from the uncles brings us to the discovery of the Ancient Egypt
That's how Morgan takes ispiration for this recipe.
A unique and well balance dish, rich of colours and flavours where The Luciana's Giardiniera find her ideal spot!
