Chicken Kebab, Garda Olives, Luciana's Giardiniera
Schorching Sun and adventurous walks at the foot of the ancient pyramids. The postcard from the uncles brings us to the discovery of the Ancient Egypt
That's how Morgan takes ispiration for this recipe.
A unique and well balance dish, rich of colours and flavours where The Luciana's Giardiniera find her ideal spot!
Ingredients per 2 persons
- Chicken Breast cut into cubes 300gr
- Extra virgin olive oil
- Fresh Ginger
- 2 Fresh Wraps
- Salad and sprouts
- Mayo
- Pitted Olives
- Luciana's Giardiniera
Steps
- Quickly sautee che chicken breast with fresh ginger and add a drizzle of oil and salt at the end of the cooking.
- Spread the mayo on the wraps, add the salad, the sprouts, the pitted olived, the chicken and close roll them.
- Sear the Kebab in a non stick pan for 2 minutes per side.
- Serve warm with the Luciana's Giardiniera well drained. .
- P.S. the cutlery are banned!
Ricette correlate
Rotonda red Aubergine "Tower", goat cheese and almonds
The Rotonda Red Aubergine is a P.O.D. vegetable symbol from Italian Basilicata Region. It recall a tomato to the eye a prickly pear on the nose. it is mildly spicy to the taste.
It is firm and crunchy and in this recipe the citrus aftertaste of the aubergine is enhanched by the sweet and creamy notes of the goat cheese.
.Roasted Tongue Millefeuille and Giovanni's Giardiniera
Who says that the millefeuille should be only a dessert? Actually it is a recipe that lends itself to a lot of dishes. Our calf tongue is an italian traditional recipe. For those who loves it here's a tasty recipe.
For those who haven't tried yet, this is the moment do it: the tenderness of the tongue and the crust fragrance is perfectly combine with the crunchiness of the Giovanni's Giardiniera.
Seeing is believing!
Read the recipes
For those who haven't tried yet, this is the moment do it: the tenderness of the tongue and the crust fragrance is perfectly combine with the crunchiness of the Giovanni's Giardiniera.
Seeing is believing!