Morgan's recipes

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Carpaccio di Manzo, Cipolla Viola di Cannara e maionese all’aglio

Carpaccio di Manzo, Cipolla Viola di Cannara e maionese all’aglio

In questa ricetta la Cipolla vede valorizzato il suo sapore, grazie all’abbinamento ad un fresco carpaccio di manzo e alla maionese all’aglio.
Una preparazione veloce e gustosa, perfetta per le sere di fine estate.
Cipolla viola di cannara in olio
Carpaccio di Manzo, Cipolla Viola di Cannara e maionese all’aglio

Rotonda red Aubergine "Tower", goat cheese and almonds

Rotonda red Aubergine "Tower", goat cheese and almonds

The Rotonda Red Aubergine is a P.O.D. vegetable symbol from Italian Basilicata Region. It recall a tomato to the eye a prickly pear on the nose. it is mildly spicy to the taste.

It is firm and crunchy and in this recipe the citrus aftertaste of the aubergine is enhanched by the sweet and creamy notes of the goat cheese.

Melanzana di olio
Torre di Melanzane Rosse di Rotonda, caprino e mandorle

Veal Cutlet with Style

Veal Cutlet with Style

Choose a piece of lean meat such as the veal cutlet and liven up the meat with our Sweet and sour vegetable garden sauce in oil. We suggest to pair the dish with one of our Giardiniera. 

Pair the recipe with a good wine and leave the meat do the rest. Enjoy you meal!

Sweet and sour vegetable garden sauce in oil
Nodino di vitello, con stile

Somersaults con gusto

Somersaults con gusto

During summer the raw meat it's a must. Who wants, barbecue aside, to get into the kitchen in the heat of a summer day, after all?. Probably a few and brave people, we honestly prefer a fresh, colorfull and creativity.
Giardiniera in olio con frutta
Capriole di gusto

Unconventional Burger

Unconventional Burger

We love to think that every sandwich is something very personal and customizable. Different ingredients, sometimes peculiars, managed to make any recipe unique. The recipe that today we suggest has something peculiar indeed: cherries. Don't be skeptical, just try our burger!
Cipolle viola sottolio
Un burger fuori dall’ordinario

Thai Soup with seafood

Thai Soup with seafood

Do you want sea? Do you want to taste exotic flavours?

Well, we do! 🙂 and considering that the holiday are still a mirage we want to speed up the time with this Thai style colorfull soup at under the shadow of a Palm tree and the sound of the waves in the background.

A perfect recipe that must be paired with our Anna's Giardiniera.

Giardiniera agrodolce classica aromatica
Zuppa thai speziata con frutti di mare

Codfish with Sweet and Sour Red onions in oil

Codfish with Sweet and Sour Red onions in oil

Having guest for dinner is always a challenge. We always try to make an impression imaginative recipe to conquer their palate.

And if one of those were a real gourmand? 

If it were, for example, Shelock Holmes? A man used to crimes and lies, but not in terms of food: he needs sincere, straightforward and genuine.

What are you goign to cook him? Morgan would win him with the Red onion, celery leaves cappers and codfish.  😋

Cipolle viola sottolio
Baccalà ai profumi di Sicilia con cipolla viola agrodolce di Morgan

Chicken Kebab, Garda Olives, Luciana's Giardiniera

Chicken Kebab, Garda Olives, Luciana's Giardiniera

Schorching Sun and adventurous walks at the foot of the ancient pyramids. The postcard from the uncles brings us to the discovery of the Ancient Egypt 

That's how Morgan takes ispiration for this recipe.

A unique and well balance dish, rich of colours and flavours where The Luciana's Giardiniera find her ideal spot!

 

Luciana's Giardiniera 500ml
“CHE BaB” di pollo , olive del Garda, Giardiniera di Luciana

Chicken roll with Guanciale and Late harvest Radicchio

Chicken roll with Guanciale and Late harvest Radicchio

We have just said goodbye to winters and with it also one of the most versatile seasonal vegetables: the radicchio!

The Red one from Treviso is the king during winter waiting the first frost  to develop its  peculiar crunchiness . Its Heart has an intense purple colour and its taste it's bitter while the leaves long as swords give it a royal look. In the kitchen lends itself to many uses and  expresses the best with cheese and meats like in our recipe.

Morgan’s sweet and sour late harvest radicchio in oil
Rotolo di pollo al guanciale e Radicchio tardivo

Basilicata coast to coast

Basilicata coast to coast

After days of endless rain, Summer seems almost a mirage and yet it is ready to knocks at our doors.
For now we must be content with the last year post card: the crystalline water, the golden sand, the fresh fish and the air that smells of the sea.
Melanzana di olio
Basilicata coast to coast

Fish&Veg with Morgan’s sweet and sour sauce in oil

Fish&Veg with Morgan’s sweet and sour sauce in oil

The English kitchen meets Morgan's creativity: this is his version of the classic fish&chips, a crunchy breading that contains a soft codfish fillet to dip in our Morgan’s sweet and sour sauce in oil.
It takes 20 minutes to cook it, just 1 to devour it 😉
#20minutesrecipe
Morgan’s sweet and sour sauce in oil
Fish&Veg con Salsa di Morgan

Mr. Zuppa Campbell

Mr. Zuppa Campbell

Con la ricetta di oggi, un misto di freschezza e sapori mediterranei, Morgan ci rimanda al mite inverno dell’Alabama, grazie al connubio tra la Giardiniera di Giada, le mandorle, lo yogurt, i germogli e soprattutto i cracker, tanto cari al piccolo pennuto.
Giardiniera in olio rustica
Mr. Zuppa Campbell

Beef Carpaccio, Morgan's Giardiniera and capers leaves

Beef Carpaccio, Morgan's Giardiniera and capers leaves

Carpaccio? A Carpaccio's Canvas?”

This reciped is dedicated to the famous Director and acotor Woody Allen! Do you know that he dedicated a gag to carpaccio in his movie Scoop? 

In this recipe you will find the delicacy of the raw beef, the flavours of our Morgan's Giardiniera and the freshness of the Caper leaves.

Giardiniera agrodolce classica
Carpaccio di manzo, Giardiniera di Morgan e foglie di cappero

Insalata di Rinforzo with our Essential in Vinegar

Insalata di Rinforzo with our Essential in Vinegar

“Each wave of the sea has a different light, just as the beauty of who we love.”, composed the exalted english writer Virginia Woolf. Inside the recipe that we recommend today there is indeed a lot of "Sea". A light dish but at the same time nourishing and to enjoy during a summer lunch break.
Essential selection in vinegar
Insalata di rinforzo con Essenziale in Aceto

The Cosmopolite Snack

The Cosmopolite Snack

Mini Hamburger and Anna Sauce: a delicate preparation especially for child. A tasty snack suited to celebrate a birthday party or just with some friends. This recipe encloses delight and a good dose of creativity.
Anna’s sweet and sour sauce in oil
Lo stuzzichino cosmopolita

Anna's Bell Pepper

Anna's Bell Pepper

The apple doesn't fall far from the tree! This proverb seems to be confirmed in Pasqual family. This recipe in fact is a creation of the talented second child Anna. But who knows if she wants to follow the father's footsteps as a chef or to go another way. We will find out but in the meantime let's start to prepare this recipe
Giardiniera agrodolce classica aromatica
Il “PEPERONE COMFORT” di Anna

Ravioli with Pumpkin, Pink pickled onions and crispy bacon

Ravioli with Pumpkin, Pink pickled onions and crispy bacon

<span>This recipe is a dedication to all women, so that they take care of their health with gusto. In the month for the prevention of breast cancer, we too at La Giardiniera want to reaffirm our commitment, supporting this noble cause</span>
Pink pickled onions
Ravioli di zucca, Le Cipolline in Rosa e pancetta croccante

Roasted Tongue Millefeuille and Giovanni's Giardiniera

Roasted Tongue Millefeuille and Giovanni's Giardiniera

Who says that the millefeuille  should be only a dessert? Actually it is a recipe that lends itself to a lot of  dishes. Our calf tongue is an italian traditional recipe. For those who loves it here's a tasty recipe.
For those who haven't tried yet, this is the moment do it: the tenderness of the tongue and the crust fragrance is perfectly combine with the crunchiness of the Giovanni's Giardiniera.
Seeing is believing!

Giardiniera in olio con frutta
Millefoglie di lingua arrostita e Giardiniera di Giovanni