Somersaults con gusto
During summer the raw meat it's a must. Who wants, barbecue aside, to get into the kitchen in the heat of a summer day, after all?. Probably a few and brave people, we honestly prefer a fresh, colorfull and creativity.
Ingredients per 1 person
- Thinly sliced beef
- Morgan’s sweet and sour sauce in oil
- Giovanni's Giardiniera
- mixed salad
- Salt
- Black Pepper
Steps
- If you don't love raw meat you can cook the roulade in over at 170°C for 6 minutes. Otherwise you can skip this passagge.
- Fill the meat with a generous dose of Morgan’s sweet and sour sauce in oil and add salt and pepper on top.
- Garnish the dish with our Giovanni's Giardiniera e the mixed salad.
Ricette correlate
Chicken Kebab, Garda Olives, Luciana's Giardiniera
Schorching Sun and adventurous walks at the foot of the ancient pyramids. The postcard from the uncles brings us to the discovery of the Ancient Egypt
That's how Morgan takes ispiration for this recipe.
A unique and well balance dish, rich of colours and flavours where The Luciana's Giardiniera find her ideal spot!
Roasted Tongue Millefeuille and Giovanni's Giardiniera
Who says that the millefeuille should be only a dessert? Actually it is a recipe that lends itself to a lot of dishes. Our calf tongue is an italian traditional recipe. For those who loves it here's a tasty recipe.
For those who haven't tried yet, this is the moment do it: the tenderness of the tongue and the crust fragrance is perfectly combine with the crunchiness of the Giovanni's Giardiniera.
Seeing is believing!
Read the recipes
For those who haven't tried yet, this is the moment do it: the tenderness of the tongue and the crust fragrance is perfectly combine with the crunchiness of the Giovanni's Giardiniera.
Seeing is believing!