Sweet Tomatoes with Bourbon vanilla
Velvety and smooth Tomatoes
fresh Italian tomatoes , Italian extra virgin olive oil, water, whole sea Cervia salt, sugar, Bourbon Vanilla.
How to use
these tomatoes are great on their own, with just a slice of crusty durum wheat bread. They are also delicious with fresh dairy products and raw fish dishes. Alternatively, try them with al dente spaghetti: add them cold after you have drained the pasta and simply crush them with a fork to release all of their juices and delights. Keep the extra virgin olive oil for dressing salad and seasoning grilled meat or fish.
How to keep it
Store it in a cool place away from sources of light. Pasteurized product.
Energy value: 902 kj - 216 kcal
Fat of which saturated: 21,9 g – 3,2 g
Carbs of which sugars: 4,3 g – 3,4 g
Proteins: 0,7 g
Salt: 0,75 g
Format: 420 ml
Shelf life: 24 months from production date
Net weight: 450 gr
Drained weight: 350 gr