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Coloured aperitif

Together with cocktails, you should never miss a tray of delicacies to tease: for this reason, you can count on Morgan's La Giardiniera, which offers the Aperitif in colour, a kit of delicious products perfect for a happy hour at home.

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Easter at home

What kind of lunch would that be without a well-prepared mixed pickle?

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Genres of comfort. Ideas for your online purchases

Once upon a time, there was a mixed pickle of homemade vegetables, served to the guests of a restaurant, the 5 Sensi; a delicacy that was so successful that in 2012 the owners, Morgan and Luciana, started production of vegetables in jars, made manually and with quality ingredients.

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Generi di conforto. Idee per i vostri acquisti online

La Giardiniera by Morgan do it better

Prestigious recognition for "La Giardiniera di Morgan" which won first place in the FOOD category at "Bellavita Awards Amsterdam 2020"

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A "Dolce Emporio" in San Frediano

Un particolare tipo di foie gras realizzato, senza aggiunta di conservanti, dosando Marsala, sale grigio atlantico, pepe di Sechuan, coriandolo, curcuma e altri aromi. La giardiniera di Morgan a base di peperoni, finocchi, cavolfiori e carote conditi soltanto con aceto, zucchero e sale.

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Morgan Pasqual, the entrepreneur who brought mixed pickles into the third millennium

This is a product with an ancient flavour, that has been valued by a Venetian chef who has now become an entrepreneur: Morgan Pasqual. The vegetable mixture used as a side dish and vilified in the catering of the 80s – when it was left cold and mushy on a plate, where vinegar dominated everything – is just a distant memory thanks to Morgan's recipe.

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Morgan Pasqual, l’imprenditore che ha portato la giardiniera nel III Millennio

Morgan's mixed pickles

Today I have the pleasure of talking to you about a really very interesting and modern brand: La Giardiniera di Morgan.
To consider this brand appealing, it doesn't really take much, just read their presentation where they say they love novelties, that they always want to experiment, invent and mix and that since 2012 they do it in a dedicated laboratory where their many specialities are born.

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Ricetta. Colpa dei Sottaceti di Morgan e dell’acqua di mare

Morgan Pasqual aka La Giardiniera di Morgan ne inventa continuamente di nuove. E di nuovi: sottaceti, sottoli e sott’acqua, verrebbe da dire, perché i più nuovi sono in acqua marina e diversi da tutti gli altri sottaceti del mondo. Più colorati, più decisi e pungenti, più verticali nel gusto.

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Ricetta. Colpa dei Sottaceti di Morgan e dell’acqua di mare

Morgan's mixed pickles

Mixed pickles so good to taste and so beautiful to see we have never witnessed: prepared in sweet and sour with carrots, red yellow and green peppers, cauliflowers and fennel, they have bold colours and have a unique crunchiness. These are the ones produced by Morgan Pasqual with his family in Malo. It all started in the restaurant I 5 Sensi, where the recipe most appreciated by Morgan's customers was precisely the mixed pickle.

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